Following on from the council catering post last week, this is Hornsby Council’s menu for tonight:

– Freshly baked bread rolls

MAIN COURSE
– Classic beef bourguignon with scented potatoes & baby spinach
– Pumpkin & ricotta ravioli with pomedori & olive sauce (v)

DESSERT
– Warm chocolate fondant with vanilla chantilly and autumn berry compote

SUPPER
– Australian cheese platter with dried fruit, nuts & crackers
– Fresh fruit platter
Bon appetit