Spring is a great time to be providing catering in Sydney.

 

The “New Season” produce in in abundance.  We really are spoiled for choice.

 

New season Spring Lamb is perfect for a Boardroom meeting:

 

Our Spring Boardroom menu includes:

Chermoula Spiced Rack of Lamb, potato gratin, heirloom carrots, chard and a lemon scented lamb jus 

 

 

Bon Appetit