It is that time of year again when we introduce our new Canape Menu! Some classic favourites and new items sure to leave you wanting more!
Cold Selection
Vegetarian
– Grilled Paneer Cheese, “Habachi” Green Apple and Samosa Cracker
– Wild Mushroom Pate on Crostini with Black Garlic
Seafood
– Vodka and Beetroot Salmon Gravadlax on Seaweed Cracker
– Tuna Tartare with Miso, Puffed Rice and Nori
– Cured Salmon Tart with Pickled Cucumber and Avocado
– Crab Taco with Pomelo and Salsa Verde
– Mini Prawn Cocktail on Milk Bun with Cucumber and Shiso
Meat
– Peking Duck Pancake with Cucumber, Shallots and Hoisin Sauce
– Homemade Pastrami on Rye Bread with Fermented Cabbage
– Chicken Liver Parfait with Red Onion Gel and Sour Dough Toast
Hot Selection
Vegetarian
– Wild Mushroom on Brioche with Bearnaise Sauce
Seafood
– Scallop with Wasabi Pea, Miso and Kombu
– Oyster “Kilpatrick” wrapped in Speck with Kilpatrick Sauce and Chervil
– Prawn Boudin Blanc with Zucchini and a Crustacean Foam
Meat
– Lamb Best End Tart with Soubise and Onion Rings
– Brochette of Beef with a Tarragon Emulsion and Potato Chips
– Chicken Royale Chicken Wing stuffed with Truffle Royale Mousse
– Lamb Tortellini with Minted Salsa Verde and Petite Pois
– Oxtail Pie with Truffle Pommes Puree
– Smoked Rump of Beef with Watercress Puree and Potato Bread
Get in touch about hosting your canape function today.