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For that special day.
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Your wedding is a unique and special event and the catering should reflect this. Amory offers a wide range of imaginative and interesting wedding cuisine. Whether you have thirty guests or three hundred, we specialise in designing a menu to match your wedding theme, your food tastes and your budget!
Whether you want an informal stand-up buffet, or a formal banquet with full service, we can provide a total package make your wedding day special.
We would welcome the opportunity to discuss your needs.
On Arrival
• Hors d oeuvres
First
• Warm tartlet of blue swimmer crab
• Crispy Duck salad served with a sweet fig preserve
• Ocean Prawn & smoked Trout timbale with a tomato vinaigrette
• Tandoori butter chicken served with mango & apricot chutney
• Cherrywood smoked salmon parcel filled with herbed Neufchatel
• cheese
• Thai style Beef salad with chilli scented cucumber & coriander
• Caesar salad served with smoked chicken breast & crispy bacon
• Vine ripened tomato & bocconcini on baby rocket finished with
• pesto oil
• Field Mushrooms filled with creamed spinach & Camembert
• Porcini mushroom veloute served with garlic crostini
Second
• Baby lamb rack with a mustard & herb crust
• Angus sirloin on truffle mash with crispy leek & cabernet sauvignon
• reduction
• Maryland Duck confit served with roasted sweet potato & orange
• grand marnier glaze
• Seared Tasmanian salmon fillet & steamed bok choy on champagne
• risotto finished with a Parmesan cream
• Roasted Breast of Chicken on green beans & potato rosti finished
• with a buerre blanc sauce
• Beef tenderloin on spinach & potato gratin served with a rich
• burgundy sauce
• Loin of pork filled with caramelised apple wrapped in pastry & finished
• with a maple & Dijon glaze
• Ocean perch fillets on saffron fettuccine with steamed Asian
• vegetables finished with a chardonnay cream
• Grilled baby spatchcock with seeded mustard & chilli on a bed of
• roasted garlic crushed potato
Dessert
• Vanilla crème Brulee with raspberry couli
• Lemon curd tart with wild berry compote & Chantilly crème
• Poached pear in cabernet & star anise served with a soft Camembert
• Individual baked cheesecake served with fresh berries &
• crème patisserie
• Sweet apple crumble with wattleseed ice cream
• Rich chocolate ganache served with berry couli
• Pear & Almond tart with liquor scented crème
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