This menu has been specifically created for a corporate setting.

Entrée
• Pacific rock oysters on ice
• Crispy bacon & mushroom tart served with mixed green salad
• Traditional style Caesar salad with crisp bacon, garlic croutons &
shaved Parmesan
• Mediterranean antipasto of cured & smoked meats &
marinated vegetables
• Beef filled tortellini in a Roma tomato & basil salsa
• Linguini with smoked salmon & leek in a creamy blue Brie
cheese sauce
• Charred ocean prawn salad with diced tomato herb oil &
Yarra valley fetta

Main
• Fish & chips in a light beer batter served with lemon, lime tartare &
mixed leaves salad
• Roasted free range duck with aged port & raisins served with
potato rosti
• Corn fed chicken supreme with honey roasted pumpkin,
crisp prosciutto & lemon preserve
• Charred milk fed veal cutlet with potato & smoked garlic mash,
button mushrooms & Shiraz jus
• Grain fed rib eye steak with potato galette served with tomato
chutney & port wine jus
• Baby lamb rack crusted with herbs & parmesan served with
roasted vegetables & rosemary jus
• Seared Tasmanian salmon fillet on a bed of saffron risotto &
buerre blanc sauce

Sweets
• A selection of Australian farmhouse cheeses accompanied
with dried fruits
• Poached pears in a cabernet sauvignon syrup
• Caramelised banana crème brulee
• In season fresh fruit plate